Subj : Warm Salads 14
To   : All
From : Dave Drum
Date : Sat Jan 28 2023 16:08:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Quick, Warm Duck Salad w/Poached Egg
 Categories: Poultry, Vegetables, Breads
      Yield: 2 servings
 
    225 g  (8 oz) mini duck fillets
    260 g  (9 oz) pack prepared fresh
           Peas & runner beans
      2 lg Eggs
    100 g  (3.5 oz) herb leaf salad
           Good handful vine-ripened
           Cherry tomatoes; halved
           Salad dressing; your choice
           Crusty bread; to serve
 
  Heat a non-stick frying pan over a high heat. Add the
  duck fillets and cook for 5 minutes, turning
  occasionally, until browned but still a little pink
  inside. Set aside.
  
  Meanwhile, microwave the fresh peas and runner beans
  
  according to the pack instructions. Set aside.
  
  Heat a small pan of water until just simmering, swirl
  the water and crack in the eggs. Poach for 3-4 minutes
  and drain on kitchen paper.
  
  To assemble, divide the salad between 2 plates, scatter
  with the warm peas and beans, cherry tomatoes and the
  duck.
  
  Drizzle over some salad dressing of your choice and top
  each with a poached egg. Serve with crusty bread, if you
  like.
  
  RECIPE FROM: https://www.deliciousmagazine.co.uk
  
  Uncle Dirty Dave's Archives
 
MMMMM

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