Subj : Warm Salads 15
To   : All
From : Dave Drum
Date : Sat Jan 28 2023 16:08:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Warm Thai Chicken Salad
 Categories: Poultry, Vegetables, Nuts, Citrus, Chilies
      Yield: 4 servings
 
      1 tb Olive oil
    450 g  (1 lb) boned, skinned
           - chicken; in bite-size
           - pieces
      1 sm Onion; very fine chopped
      2 cl Garlic; crushed
      2 tb Soy sauce; extra to serve
      2 ts Caster sugar
      2    Red Thai chilies; seeded,
           - very thin sliced
      1    Cucumber
      2 lg Carrots; juliennes
    150 g  (5 oz) beansprouts
           Handful (ea) coarse chopped
           - fresh mint & coriander
           Leaves
     40 g  (1.5 oz) chopped, roasted
           - salted peanuts
           Grated zest and juice of 1
           - lime
           +=PLUS=+
           Lime wedges; to serve
 
  Heat the olive oil in a wok or large frying pan and
  stir-fry the chicken over a high heat for 3-4 minutes.
  Add the onion and garlic and stir-fry for 2 minutes. Add
  the soy sauce, sugar and chillies and stir-fry for 3-4
  minutes, until the chicken is browned and the sauce has
  reduced to a sticky glaze.
  
  Cut the cucumber in half lengthways, scoop out the seeds
  with a teaspoon and discard, then slice on the diagonal.
  
  Toss with the chicken. Add the remaining ingredients and
  stir to combine.
  
  Serve with lime wedges to squeeze over, and soy sauce
  for drizzling.
  
  RECIPE FROM: https://www.deliciousmagazine.co.uk
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The boss said "Leave an emergency # while on vacation." I wrote "911"
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