Subj : Warm Salads - 18
To   : All
From : Dave Drum
Date : Mon Jan 30 2023 05:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Warm Salad Of Asparagus, Giant Couscous & Chorizo
 Categories: Vegetables, Pork, Pasta, Nuts, Poultry
      Yield: 4 servings
 
    125 g  (4 0z) bulk cooking chorizo
    250 g  (9 oz) giant couscous
    500 ml (1 pt) hot chicken stock
     12    Asparagus spears
           Olive oil
      1 cl Garlic
           Juice of 1/2 lemon
      4 tb Olive oil
           Handful of flaked almonds
 
  Put a frying pan over a medium heat and fry the chorizo
  for 4-5 minutes until crisp. Remove with a slotted spoon
  onto kitchen roll but reserve the chorizo oil from the
  pan.
  
  Cook the couscous in the stock for 6-7 minutes until
  just tender. Drain any excess liquid, then tip the
  couscous into a serving dish.
  
  Trim the asparagus and rub with a little olive oil. Put
  a griddle pan over a high heat and grill the spears for
  5 minutes, turning, or until tender and lightly charred.
  Halve and add to the couscous with the fried chorizo.
  
  Crush the garlic into a jug. Whisk in the reserved
  chorizo oil with the juice of 1/2 lemon and 4 tbsp olive
  oil. Season well, then drizzle over the couscous. Toss
  well and sprinkle with a handful of flaked almonds to
  serve.
  
  RECIPE FROM: https://www.deliciousmagazine.co.uk
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The joy in pursuing trout is they live in such beautiful places!
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