Subj : Local Meats
To   : Dave Drum
From : Ruth Haffly
Date : Sun Jan 29 2023 21:53:35

Hi Dave,


 RH> I've still got my appendix and tonsils, missing my gall bladder and
 RH> wisdom plus one teeth, a knee and now a knuckle. Slowly turning into
 RH> the bionic woman. (G)

 DD> Didn't even think about my tonsils.  Bv)=

Used to be that most kids had them out at around age 6 or 7 but with 5
kids in my family, only one had them pulled. Mom was about to give her
tomato soup for lunch the day she came home from the hospital but a
timely call from the dr's office averted that potential disaster.


 DD> Served this for dinner last week - with Spanish rice n' beans, frozen
 DD> (pre-made) Green Giant Mexi-corn, and crusty bread.

 DD>       Title: Spanish-Style Pork Tenderloin
 DD>  Categories: Pork, Herbs
 DD>       Yield: 4 servings

 RH> Looks good, may try it with the tenderloin in our freezzer.

 DD> This is one of my few areas of agreement with the brash, abrasive Food
 DD> Network presenter, Bobby Flay. But, credit where due - it's a good
 DD> recipe

 DD>       Title: Rich Chicken Stock
 DD>  Categories: Poultry, Vegetables, Herbs
 DD>       Yield: 3 pints

 RH> I usually use a chicken carcass (amd skin) plus some Braggs Seasoning &
 RH> a bit of salt and turmeric--makes a nice rich stock with minimal fuss.

 DD> Different strokes, and all that.

 DD> I had to use the Bing search engine on Bragg's. I've not seen it in my
 DD> area so I use Bell's poultry seasoning for many things poultry since I
 DD> keep it in the cabinet.

I found my Braggs (last time) at a Sprouts market. IIRC, the time
before, I found it at either Whole Foods or The Fresh Market, possibly a
"health foods store". Nice to have so many options for grocery shopping;
if I can't find it locally, there's a lot more choices down in Raleigh.
(G)


 DD>       Title: Homemade Poultry Seasoning
 DD>  Categories: Herbs, Spices
 DD>       Yield: 12 servings

Nice, looks like something I'll mix up after I use up the bottle in the
pantry.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


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