Subj : Chocolate Liqueur Brownies
To   : All
From : Ben Collver
Date : Mon Jan 30 2023 09:43:48

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chocolate Liqueur Brownies
 Categories: Brownies, Desserts
      Yield: 16 Brownies

  1 1/2 c  Flour
    1/2 ts Baking powder
    1/2 ts Salt
    2/3 c  Butter; (10 tb plus 2 ts)
      3 oz Unsweetened chocolate
      3 lg Eggs
      2 c  Sugar
    1/3 c  Chocolate liqueur plus 1 tb;
           -separated

  Preheat oven to 350 F. Line a 9-inch baking pan with foil and spray
  with cooling spray.

  In a saucepan, melt the chocolate and butter over low heat until
  smooth and melted.

  In a separate mixing bowl, beat sugar with eggs until light in color.
  Stir in melted chocolate and mix. Stir in chocolate liqueur.

  In a separate bowl, sift together flour, baking powder, and salt. Add
  to chocolate mixture and beat well.

  Pour batter into the prepared pan. Bake for 30 minutes (note, I had
  to bake for at least extra 45 minutes) or until the top springs back
  when touched lightly in the center. Cool pan on a wire rack. Once
  completely cooled, brush with remaining tablespoon of liqueur. Allow
  to set before cutting into slices and serving.

  Recipe by Natalie McLaury

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