Subj : Local Meats was: Knuckle To : Shawn Highfield From : Ruth Haffly Date : Tue Jan 31 2023 15:16:05 Hi Shawn, RH> Some of the meats in the freezer will probably get recycled into RH> stews, stir frys, soups, etc. I just need to sit down and plan meals RH> out a bit better. SH> So do we. We don't plan at all, it's just grab and cook. Sometimes I plan, sometimes I don't. Right now I'm letting Steve do more of the planning but will offer suggestions. Next week I will be able to drop the "buddy banding" of my index and middle fingers--will ask if I can take over more kitchen duties then. Right now I'm semi sous cheffing for Steve and getting out plates, silverware, etc. I'm also doing a bit of the dishwasher loading and most of the unloading. (G) RH> We bought a new freezer last fall--has 4 drawers plus RH> an open spot so we sorted stuff as we transferred things from the old RH> freezer. I also compiled an inventory sheet, something I used to do but RH> had let it slip some years ago. Now I know what's in the freezer and RH> basically where it is, just need to clean and sort fridge freezer now RH> (after I get more use of the hand). SH> Inventory sheet is something I need to do. We have a whiteboard that SH> has magnets on it... Really don't have an excuse do I? None whatsoever! (G) I do my inventory on paper--easy to add or scratch out items, no chance of accidental smudging or erasing. Basically list item, poundage (for meat), date put in (month, year) and number of packages--a slash line for each package that I can scratch out as I remove from the freezer. Sirloin steak 1lb 6/22 lllll Split pea soup Qt 10/22 lll Sometimes I'll list items in general categories (meat; raw, cooked) but didn't take the time to do so when we transferred freezers. Steve would pull something from the old one, tell me the information, I'd record it and he'd go on to the next item, whatever that might be. --- Catch you later, Ruth rchaffly{at}earthlink{dot}net FIDO 1:396/45.28 .... gnorw og... gnorw og... gnorw og nac gnihton --- PPoint 3.01 * Origin: Sew! That's My Point (1:396/45.28) .