Subj : Famous Recipes - 05
To   : All
From : Dave Drum
Date : Fri Feb 03 2023 03:51:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: The Famous Doubletree Cookie
 Categories: Cookies, Nuts, Citrus, Grains, Chocolate
      Yield: 26 servings
 
    1/2 lb Butter; softened
    3/4 c  + 1 tb granulated sugar
    3/4 c  (packed) lt brown sugar
      2 lg Eggs
  1 1/4 ts Vanilla extract
    1/4 ts Fresh squeezed lemon juice
  2 1/4 c  A-P flour
    1/2 c  Rolled oats
      1 ts Baking soda
      1 ts Salt
        pn Cinnamon
  2 2/3 c  Nestle Toll House semisweet
           - chocolate chips
  1 3/4 c  Chopped walnuts
 
  Cream butter, sugar and brown sugar in the bowl of a
  stand mixer on medium speed for about 2 minutes. Be sure
  to scrape the sides of the bowl so everything is
  incorporated.
  
  Add eggs, vanilla and lemon juice, blending with mixer
  on low speed for 30 seconds, then medium speed for about
  2 minutes, or until light and fluffy, scraping down
  bowl.
  
  You may be tempted to skip the 1/4 teaspoon of lemon
  juice-but don't! Lemon juice in cookies gives a tiny hit
  of acidic balance to the buttery richness and also helps
  the cookies to rise perfectly.
  
  With mixer on low speed, add flour, oats, baking soda,
  salt and cinnamon, blending for just about 45 seconds
  and then STOP as soon as the dough is just blended.
  
  Add the chocolate chips and walnuts and let the mixer
  start the incorporation, but finish stirring by hand to
  ensure the cookies aren’t overmixed.
  
  Set oven @ 300ºF/150ºC.
  
  Portion dough with a scoop (about 3 tablespoons) onto a
  baking sheet lined with parchment paper about 2" apart.
  
  Bake for 20 to 23 minutes, or until edges are golden
  brown and center is still soft. Remove from oven and
  cool on baking sheet for about 1 hour.
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If you don't think every day is a good day, just try missing one.
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