Subj : Famous Recipes - 06
To   : All
From : Dave Drum
Date : Fri Feb 03 2023 03:51:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Butterbeer (Non Alcoholic)
 Categories: Beverages., Dairy
      Yield: 2 servings
 
MMMMM----------------------BUTTERBEER FOAM---------------------------
    1/2 c  Water; hot
    1/2 c  Marshmallow fluff
    1/2    Envelope Dream Whip whipped
           - topping mix
      1 tb Powdered sugar
    1/2 ts Butterscotch syrup
    1/4 ts Butter extract
    1/4 ts Caramel extract
    1/8 ts Vanilla extract
        pn Salt

MMMMM------------------BUTTERSCOTCH CREAM SODA-----------------------
      2    (12 oz ea) favorite cream
           - soda; chilled
      2 ts Butterscotch syrup
 
  In a large mixing bowl, combine the marshmallow fluff
  with the hot water. Stir to dissolve the marshmallow and
  then place the bowl in the freezer for 15-30 minutes
  until cool.
  
  Remove the chilled marshmallow mixture from the freezer
  and stir in half a packet of Dream Whip, salt and
  powdered sugar. Blend with an electric hand mixer or
  immersion blender for 30-60 seconds until the mixture
  bubbles and foams.
  
  Add the butterscotch syrup, butter extract, caramel
  extract and vanilla and mix for another 10-15 seconds
  until incorporated.
  
  NOTE: In testing, we found Watson's Caramel Extract,
  McCormick's Butter Extract and Torani's Butterscotch
  Syrup to have the best butterbeer flavor. All are
  available at most major grocery retailers or online via
  Amazon.
  
  Fill a large glass mug with 12 ounces of cream soda.
  Then, stir in the butterscotch syrup.
  
  EDITOR’S TIP: Be sure to only fill your glass 3/4 full
  with cream soda. You want to make sure there’s room for
  a generous amount of foam!
  
  Finish with a heaping scoop of butterbeer foam. Don’t be
  shy! Serve immediately.
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... On the other hand, you have different fingers.
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