Subj : Weller was:Monthly stats,
To   : Mike Powell
From : Dave Drum
Date : Fri Feb 03 2023 04:43:00

-=> Mike Powell wrote to DAVE DRUM <=-

 > Conspicuous by his absence is Nanook of Yellowknife.

 MP> Indeed.  Hope he is enjoying his time away, and enjoying good food.  :)

We are on some e-mail list together and he is not especially active on
those. Probably busy staying warm. Yellowknife is in Canada's "deep-
freeze". Not to mention he has grandchildren and great-grandchildren to
make life interesting.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Aunt Ellen's Cornish Pasties
 Categories: British, Steak, Jw, Pies, Tnt
      Yield: 1 Batch
 
           Pie crust
           Cubed round steak
           Onions & potatoes
           Salt and pepper

MMMMM--------------------------OPTIONAL-------------------------------
           Turnip
           Leeks
 
  AUNT ELLEN NOTT'S CORNISH PASTY RECIPE
  
  Aunt Ellen was born in 1851 and was 85 years old when
  she taught me [Mabel Weller] (in Cornwall 1938) to make
  pasties. I like to think that she had been taught by her
  mother.
  
  The ingredients are simple: pie crust, cubed round
  steak, onions and potatoes, salt and pepper. Turnip or
  leeks can be used for a change of flavour. All
  ingredients are raw.
  
  Roll out pie crust and cut into rounds or ovals about
  the size of a butter plate. On one half of the pie crust
  arrange, in this order, a few slices of potato, a layer
  of onion, a pile of steak and the salt and pepper.
  
  Moisten the edge of the crust around the filling, and
  fold the bare crust over. Seal the edge very well or the
  onion juices will run out and make the pasty stick to
  the baking dish. Cut two vents in the top.
  
  Bake @ 400°F/205°C for about an hour.
  
  Modern pasties seem to be made with leftovers: ground up
  cooked meat and left over assorted vegetables mixed
  together in a pastry which is joined in a thick roll at
  the top. This was reported by recent visitors to the
  U.K.
  
  From: Mabel Weller Posted by: Jim Weller
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Burgers with no onion rings is like a movie with no popcorn.
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