Subj : Mini Meatless Loaves
To   : All
From : Ben Collver
Date : Fri Feb 03 2023 11:14:27

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mini Meatless Loaves
 Categories: Vegetarian, Main dishes
      Yield: 4 Loaves

      1 c  Dry texturized soy protein
           -granules; (TVP)
    3/4 c  Plus 2 tb boiling water
      1 c  Homemade Tomato Sauce or
           -other tomato sauce
      1 c  Fork-mashed cooked potatoes
      1 c  Rolled oats
      1 tb Dried minced onion -OR-
      1 ts Dried onion powder
      1 ts Dried oregano or Italian
           -seasoning
    1/2 ts Dried mustard
    1/4 ts Garlic powder
           Salt and black pepper to
           -taste

  Preheat oven to 350 degrees. Oil 8 muffin cups; set aside. Combine
  texturized soy protein granules and boiling water. Stir, and wait 10
  minutes. In a mixing bowl, combine reconstituted granules with
  remaining ingredients. Stir to mix, then spoon the mixture into
  prepared muffin cups. (Pack down the top of each loaf with the back
  of a spoon.)

  Bake for 25 to 30 minutes, or until loaves are lightly browned and
  begin to pull away from the sides of the muffin cups. Wait 5 minutes
  before carefully removing the loaves with a spoon.

  Children may try eating these "loaves" with their hands, like
  muffins, but adults will probably enjoy Mini Meatless Loaves served
  hot with a side of gravy or catsup.

  Total calories per serving: 234 Fat: 2 grams

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