Subj : Monthly stats, Jan 20
To   : Dave Drum
From : Sean Dennis
Date : Fri Feb 03 2023 18:10:18

Hello Dave!

03 Feb 23 04:50, you wrote to me:

 DD> I believe him to be just fine. He participates in an e-mail group that
 DD> the Down Under Wonders have put together. His participation (or lack
 DD> of) here may be partially my fault. He was carping that tel-net was
 DD> not "secure" and hackers could get his "information". So I reminded
 DD> him A: Doc's is *NOT* even HTTPS. No security. And B: Your board has
 DD> an SSH (secure) connection available ... as do many others. So, I
 DD> dunno.

I should email him and tell him too.  He might participate more.  I think I 
have his email somewhere...

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cheeseburger Pie
 Categories: Cheese, Hamburger, Main dish, Meats, Vegetable
      Yield: 6 Servings

MMMMM---------------------------CRUST--------------------------------
      1 c  Bisquick Baking Mix
    1/4 c  Milk Or Light Cream

MMMMM------------------------MEAT FILLING-----------------------------
      1 lb Lean Ground Beef
    1/2 t  Salt
    1/2 c  Onion; Chopped, 1 md
    1/4 t  Pepper

MMMMM--------------------------TOPPING-------------------------------
      2 ea Tomatoes; Sliced, Md
      1 c  Cheddar Cheese; Shredded,4oz
      1 tb Worcestershire Sauce
      2 ea Eggs; Lg
      2 tb Bisquick Baking Mix

  Heat the oven to 375 degrees F.  Mix the 1 cup of the biscuit baking
  mix and the milk until a soft dough forms.  Gently smooth the dough
  into a ball on a floured cloth-covered surface after kneading the
  ball 5 times to mix. Roll out the dough until it is 2 inches larger
  than an inverted 9-inch pie pan.  Ease into the pan and flute the
  edges. Set aside. Cook and stir the meat and onion in a large skillet
  until the meat is brown. Drain off the excess fat.  Stir in the salt,
  pepper, 2 Tb of the baking mix, and the worcestershire sauce. Turn
  the meat filling into the pastry lined pie pan. Arrange the tomato
  slices on the meat mixture. Beat the eggs slightly and stir in the
  cheese.  Spoon onto the tomatoes spreading the mixture to cover the
  top completely.  Bake for about 30 minutes.  Cut into wedges and
  serve with chili sauce, if desired.

MMMMM

-- Sean


--- GoldED+/BSD 1.1.5-b20220504
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.