Subj : E=Z PASTA - 04
To   : All
From : Dave Drum
Date : Sat Feb 04 2023 05:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausage & Peppers Pasta w/Broccoli
 Categories: Pasta, Pork, Vegetables, Cheese
      Yield: 4 servings
 
    1/4 c  Extra-virgin olive oil
      1 lb Sweet Italian pork sausage
      1 lb Broccoli; in 1 1/2" florets
      2 md Yellow bell peppers; cored,
           - seeded, thin sliced
      3 cl Garlic; thin sliced
           Salt & pepper
      1 lb Rigatoni
    1/2 c  Grated Parmesan; more for
           - serving
      2 tb Fresh lemon juice
    1/2 ts Red-pepper flakes
 
  Heat 2 tablespoons oil in a large nonstick skillet over
  medium heat. Add the sausage and cook, breaking up the
  meat using a wooden spoon, until browned, about 5
  minutes. Scrape the mixture into a medium bowl. Add the
  remaining 2 tablespoons oil, the broccoli, peppers and
  garlic to the skillet and season with salt and pepper.
  Cook, stirring often, until they soften and begin to
  brown, about 8 minutes.
  
  Meanwhile, cook the pasta in a large pot of boiling
  salted water until al dente. Reserve 1 cup cooking water
  and drain the pasta. Return the pasta and reserved
  cooking water to the pot over low heat. Add the broccoli
  mixture, cooked sausage and its accumulated juices, 1/2
  cup Parmesan, the lemon juice and red-pepper flakes and
  stir vigorously until liquid is slightly thickened and
  saucy, about 2 minutes. Season with salt and pepper.
  
  By Kay Chun
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Why would anyone pay to eat a big bucket of cold, soggy fries?
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