Subj : Re: Toaster oven
To   : Shawn Highfield
From : Sean Dennis
Date : Sat Feb 04 2023 13:48:40

-=> Shawn Highfield wrote to Sean Dennis <=-

 SH> Love my tabletop convection oven.  I take it to the trailer in the
 SH> summer in case we want to bake.  (I use it often for baked potato as
 SH> electric is cheaper then propane).

It's cheaper for me than the big oven which I suspect is 25-50 degrees off
of what it thinks it is at.

Just bought a nice set of bakeware for my oven from Amazon.  Was a good
price ($20): https://tinyurl.com/yc59esp8

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Genghis Khan Beef
 Categories: Meats, Chinese
      Yield: 4 servings
 
      1 x  Cooking oil for deep-frying
      1 oz Bean thread noodles
      1 x  MARINADE:
      2 tb Soy sauce
      2 tb Dry sherry
      2 ts Cornstarch
    3/4 lb Flank steak, thin sliced
      1 x  SAUCE:
    1/3 c  Chicken broth
      2 tb Hoisin sauce
      1 tb Dark soy sauce
      1 ts Chinese chile sauce
      1 ts Sesame oil
      1 x  OTHER INGREDIENTS:
      2 tb Cooking oil
      1 tb Minced garlic
     12 ea Whole dried chile peppers
    1/2 ea Red bell pepper, seeded and
           Thinly sliced
      6 ea Green onions, cut into 2"
           Lengths
      2 ts Cornstarch dissolved in
           1 tbsp. cold water
 
  Heat oil over high heat to 375 degrees. Add half the bean threads and
  deep=fry until they puff and expand, about 5 seconds.  Turn them over
  to cook the other side.  Lift them out and drain on paper towels.
  Repeat with the remaining bean threads.  Allow the oil to cool, when
  cool, remove it from the wok and wipe the wok dry with a paper towel.
  
  Combine the marinade ingredients in a medium bowl.  Add the beef and
  stir to coat.  Let stand for 30 minutes.  Combine the sauce
  ingredients in a small bowl.
  
  Heat a wok or wide frying pan over medium-high heat until hot.  Add
  the cooking oil, garlic and chiles and stir-fry for 30 seconds.
  Increase the heat to high.  Add the beef, stir-fry until barely pink,
  about 2 minutes. Remove the beef.
  
  Add the bell pepper and green onions and stir-fry for 1 minute.
  Return the beef to the wok and add the sauce.  Cook for 1 minute, add
  the cornstarch solution and cook, stirring, until the sauce boils and
  thickens.
  
  Transfer to a serving plate.  garnish the edges of the serving plate
  with the fried bean thread noodles.
  
  Note:  To break the bean threads, place the unwrapped bunch in a clean
  large paper bag or a large bowl.  With your hands inside the bag or
  bowl, pull the bunch apart, or cut it with kitchen shears into
  smaller bunches. The bag or bowl will keep the bean threads from
  flying all over the place.
 
MMMMM

- Sean

.... A few puns make me numb but math puns make me number.
--- MMail/FreeBSD
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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