Subj : Re: Nanook
To   : Sean Dennis
From : Dave Drum
Date : Sun Feb 05 2023 06:13:30

-=> Sean Dennis wrote to Dave Drum <=-

 DD> If you don't - it's <arcticchef (little "a" in a circle) theedge (dot)
 ca>

 SD> Okay, thanks.  I'll drop him a line.

Even if he got a bit, errrrrrmmmmm, pedantic from time to time, Jim was
generally interesting and contributed much to the echo.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chilli Pot Pie
 Categories: Beef, Vegetables, Herbs, Chilies, Fruits
      Yield: 4 Servings
 
MMMMM---------------------------CHILLI--------------------------------
    1/2 lb Ground beef
      1 md Onion; chopped
      1 c  Chopped celery
      1 c  Chopped carrot
    1/2 c  Chopped green bell pepper
    1/4 c  Raisins
     16 oz (2 cans) kidney beans
 14 1/2 oz Can diced tomatoes;
           - undrained
      2 tb Chilli spice mix; to taste
    1/2 ts Crushed red pepper flakes;
           - to taste
    1/2 ts (ea) salt & black pepper

MMMMM---------------------------CRUST--------------------------------
    2/3 c  All-purpose flour
    1/3 c  Cornmeal
      1 ts Baking powder
    1/2 ts Salt
      1 tb Butter; softened
    1/4 c  Shredded cheddar cheese
      1 lg Egg
    1/2 c  Milk
      1 ts Fresh parsley; chopped
           +=OR=+
    1/2 ts Dried parsley
 
  TO MAKE THE CHILLI: In large nonstick skillet or saucepan,
  brown beef over medium-high heat, breaking up with back of
  spoon, about 8 minutes. Drain off fat.
  
  Add onion, celery, carrot, green pepper and raisins; cook
  for 5 minutes.
  
  Add beans, tomatoes, chilli spice and hot pepper flakes;
  cover and simmer for 30 minutes. Stir in salt and pepper.
  Spoon into deep square 12-cup casserole.
  
  TO MAKE THE CORNMEAL CRUST: In bowl, mix together flour,
  cornmeal, sugar, baking powder and salt. Cut in butter
  until mixture is crumbly. Mix in cheese.
  
  Beat egg with milk and stir into flour mixture just until
  blended. Spread evenly over chili. Sprinkle with parsley.
  
  Bake in 375ºF/190ºC oven for about 25 minutes or until
  crust is golden brown.
  
  Makes 4 servings
  
  FROM: Mabel Wong, Yellowknife, Northwest Territories, Canada
  
  Source: Canadian Living magazine, July 1995
  
  Recipe from: http://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Think like a man of action, act like a man of thought.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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