Subj : Re: Toaster oven To : Shawn Highfield From : Sean Dennis Date : Sun Feb 05 2023 13:29:44 SH> The wiring in the woods is so shoddy microwaves just commit SH> sucide when we plug them in up there. Lost two before I SH> figured out it was the wiring. When I lived in the old house across town (2009-2013), I had wiring like that. Old aluminum wiring, old-style screw-in fuses...it was a mess. Plus I had two electric meters... MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Arcadian Eight Bean Chili Categories: Ground beef, Canadian, Beef, Mexican, Chili Yield: 25 Servings 1/4 lb Each, beans: kidney, white, 1/4 c Paprika 1 lb Bacon 5 ea Onions, lg, peeled chopped 2/3 c Garlic, minced 1/4 c Coriander seed,toasted grnd 1/4 c Cinnamon, ground 1 x Red, pinto, navy, cranberry 1/4 c Pepper, cayenne,or to taste 1/2 c Peppers, grnd dried poblano 108 oz Tomatoes, italian plum, with 12 oz Beer 5 lb Beef, lean ground In a large pot, soak the beans together overnight in water to cover. Drain and add fresh water to cover. Cook at a simmer for 1 1/2 hours or until beans are just tender. While the beans are simmering, heat a large skillet. Mince the bacon and cook it until it begins to crisp. Add the onions and garlic and cook over medium heat for 5 minutes. Add all the spices and the ground Poblanos and cook another 5 minutes. Add the Tomatoes with their juice and the Beer. Simmer for half an hour. In another pan, cook the beef until the pink color disappears. Drain and add it to tomatoe mixture. When the beans are fully cooked, drain them, reserving the liquid, and add the beans to the meat/tomato mixture. Salt to taste and let the mixture simmer for about 1 hour. If it is too dry, add some of the bean liquid. Bill Pfeiffer, 1982 World Champion Chili MMMMM - Sean .... It's not whether you win or lose; it's how you place the blame. --- MMail/FreeBSD * Origin: Outpost BBS * Johnson City, TN (1:18/200) .