Subj : E-Z PASTA - 13
To   : All
From : Dave Drum
Date : Mon Feb 06 2023 04:20:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Penne Al Baffo (Creamy Tomato-Ham Pasta)
 Categories: Pork, Pasta, Vegetables, Dairy, Cheese
      Yield: 4 servings
 
           Salt
      3 tb Extra-virgin olive oil
      1    Shallot, minced
      2 cl Garlic; thin sliced
      1 ts Red-pepper flakes
      8 oz Sliced deli ham; in little
           - squares
     28 oz Can tomato passata (puree)
      1 lb Penne pasta
    3/4 c  Heavy cream
    1/2 c  Grated Parmigiano Reggiano;
           - more as garnish
 
  Bring a large pot of salted water to a boil. Add the
  olive oil to a large skillet and heat over medium. Add
  the shallot, garlic and red-pepper flakes. Cook,
  stirring often, until shallots and garlic soften but are
  not yet brown, 2 to 3 minutes. Add the ham and stir to
  coat, 1 to 2 minutes.
  
  Add the tomato puree. Add 1/4 cup of the boiling salted
  water from the pot to the can, stir to loosen any purée,
  then add the liquid to the pan. Season the sauce with
  salt. Increase the heat to medium-high and bring it to a
  boil, and then reduce the heat to medium-low and simmer
  for 10 minutes.
  
  While the sauce simmers, cook the pasta in the boiling
  
  water according to package instructions until al dente;
  drain well.
  
  Reduce the heat to low and then add the cream, cheese
  and salt; stir to combine. Add the drained pasta, and
  toss to coat. Transfer pasta to a serving dish and top
  with more cheese.
  
  By: Anna Francese Gass
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Ancient Chinese curse: May all your wishes be granted.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.