Subj : E-Z PASTA - 15 To : All From : Dave Drum Date : Mon Feb 06 2023 04:20:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mushroom Wafu Pasta Categories: Pasta, Vegetables, Mushrooms, Sauces Yield: 5 servings Salt & black pepper 1 lb Spaghetti; pref bronze-cut 1/4 c Extra-virgin olive oil 8 tb Unsalted butter 6 cl Garlic; minced 1 lb Shiitake mushrooms; stems - trimmed(if dry), separated - & torn by hand 1/4 c Soy sauce 3 Scallions; fine sliced, as - garnish Shredded, roasted nori or - 1/2 of a nori sheet in - thin matchsticks, garnish Bring a large pot of well-salted water to a boil. Cook pasta until 1 minute shy of al dente, according to the package directions. Reserve 1 cup of pasta water, then drain. While pasta cooks, make the sauce: In a large skillet, heat olive oil and 4 tablespoons of butter over medium. When the butter is melted and starts to foam, add garlic and mushrooms. Cook, stirring only occasionally to ensure garlic doesn't burn, until mushrooms start browning on the edges, about 6 to 7 minutes. Season w/1/2 tS salt and about 12 to 15 cranks of pepper. If the pasta is still cooking, remove the skillet from the heat and set aside until pasta is ready. Return the skillet to medium low. Push the mushrooms to one side of the skillet. Add remaining 4 tablespoons butter and soy sauce, allowing butter to melt into the soy sauce before combining with the mushrooms. Add pasta and ½ cup of the pasta water to the skillet, tossing to coat with the sauce. Cook, adding more pasta water 1 tablespoon at a time as needed, until pasta is glossy, about 1 minute. Remove from heat. Top with sliced scallions and shredded nori. Serve immediately. By: Hana Asbrink Yield: 4 to 6 servings RECIPE FROM: https://cooking.nytimes.com Uncle Dirty Dave's Archives MMMMM .... Use liquor to disinfect your soft drinks; you can never be too safe. --- MultiMail/Win v0.52 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .