Subj : 2/8 Potato Lovers Day - 1
To   : All
From : Dave Drum
Date : Tue Feb 07 2023 04:47:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fried Potatoes w/Poblano Pepper Strips
 Categories: Emeril, Potatoes, Chilies, Vegetables, Cheese
      Yield: 4 Servings
 
           Oil for frying
      3 tb Oil
      2 lg Poblano peppers
    3/4 c  Sliced white onion
      2 lb Red potatoes; sliced 1/4"
           Salt & pepper
      1 c  Monterey Jack; grated
 
  Place vegetable oil in a deep saute pan to come no more
  than 1/3 of the way up the sides of the pan. Heat oil
  until a deep fat fry thermometer registers 350ºF/175ºC
  
  Meanwhile, over an open flame, carefully char the peppers
  until the skin blisters and blackens. Set aside to cool.
  When the peppers are cooled, remove the seeds and slice
  into thin strips.
  
  Now, in a large non-stick skillet, heat 3 tablespoons of
  oil, add onion and cook until softened. When the oil is
  heated, carefully drop the potatoes into the pan, cook,
  stirring for 5 minutes or until tender, golden brown
  and crispy. Cook the potatoes in batches. Drain well
  on paper towels and add to the pan with the onions.
  
  Then, add the pepper strips, and season with salt and
  pepper. Finally, top with the cheese and cook for 1
  minute. Transfer to a serving bowl and serve
  immediately.
  
  Yield: 4 servings
  
  Recipe Courtesy Emeril Lagasse: Essence of Emeril Show
  
  Date: 09/26/96
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Beyond tasty spicy and heading towards stupid spicy.
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