Subj : Re: Easy Mango Lassi
To   : Ben Collver
From : Dave Drum
Date : Tue Feb 07 2023 05:55:00

-=> Ben Collver wrote to All <=-

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Easy Mango Lassi
 BC>  Categories: Beverages, Indian
 BC>       Yield: 1 Serving

 BC>       1 c  Bottled mango smoothie
 BC>       1 c  Buttermilk

 BC>   Mix half mango smoothie with half buttermilk in a glass and stir.
 BC>   Serve immediately.

 BC>   Recipe by Nancy C.

 BC> MMMMM

Try this also - I got this recipe after encountering the mango I-scream
at one of my local Indian buffets (Flavour of India).

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mango Sorbet
 Categories: Five, Fruits, I scream
      Yield: 1 servings
 
    2/3 c  (160 g) raw cane sugar
  3 1/2 c  (600 g) ripe mango flesh;
           - peeled, coarse chopped
 
  In a small pot over medium heat, whisk 1 1/3 cups (300
  grams) cold water and the sugar. Bring to a boil,
  stirring occasionally, until the sugar dissolves. Remove
  from the heat and let cool to room temperature.
  
  In a blender, add the mango and purée until liquefied.
  Transfer 2 2/3 cups (600 grams) of the pureed fruit into
  a large bowl and reserve; save the rest for another use.
  
  Whisk the prepared syrup into the mango puree. Transfer
  the mixture to the bowl of an ice cream maker, and churn
  according to the manufacturer's directions until the
  sorbet is thick and frozen, with the consistency of soft
  serve, about 30 minutes. Transfer to an airtight metal
  or plastic container and freeze until set, at least 3-4
  hours.
  
  To serve, dip an ice cream scoop or spoon in hot water,
  or temper the sorbet in the refrigerator for 20 minutes
  before scooping. Serve immediately.
  
  Makes 1 quart
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Refrigerator: A place to store food before you throw it away.
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