Subj : 2/9 Nat'l Pizza Day - 1
To   : All
From : Dave Drum
Date : Wed Feb 08 2023 04:15:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gorgonzola & Mortgage Lifter Tomato Pizza
 Categories: Pizza, Cheese, Breads, Vegetables, Chilies
      Yield: 4 Servings
 
  2 1/4 ts (1 pkg) active dry yeast
    1/3 c  Warm water (110ºF/40ºC)
    1/2 c  Whole wheat flour
    1/2 c  All-purpose flour
      1 tb Vital wheat gluten *
      1 ts Extra virgin olive oil
    1/2 ts Kosher salt
           Cooking spray
      1 tb Cornmeal
    3/4 c  (3 oz) shredded mozzarella
    1/2 c  (2 oz) crumbled Gorgonzola
      2    Mortgage Lifter tomatoes;
           - into 1/4" slices
      2 tb Chopped fresh basil
      1 cl Garlic; minced
    1/4 ts Salt
    1/4 ts Crushed red pepper
 
  Mortgage Lifter tomatoes, a pink-fleshed beefsteak
  variety, are also often labeled "Radiator Charlie".
  Substitute another pink or red-fleshed beefsteak,
  if necessary.
  
  Dissolve yeast in 1/3 cup warm water in a large bowl;
  let stand 5 minutes. Lightly spoon flours into dry
  measuring cups, and level with a knife. Add flours,
  wheat gluten, oil, and 1/2 teaspoon kosher salt; stir
  until a soft dough forms.
  
  Turn dough out onto a lightly floured surface. Knead
  until smooth and elastic (about 3 minutes). Place dough
  in a bowl coated with cooking spray, turning to coat
  top. Cover and let rise in a warm place (85º), free
  from drafts, 1 hour or until doubled in size. (Press
  two fingers into dough. If indentation remains, dough
  has risen enough.)
  
  Set oven @ 450ºF/230ºC.
  
  Punch dough down. Roll dough into a 10" X 14" rectangle
  on a lightly floured surface. Place dough on a baking
  sheet coated with cooking spray and sprinkled with corn
  meal. Cover and let rise in a warm place (85ºF/30ºC),
  free from drafts, 20 minutes.
  
  Sprinkle cheeses evenly over dough. Arrange tomato
  slices in a single layer over cheese. Combine basil
  and remaining ingredients in a bowl; sprinkle mixture
  evenly over tomatoes.
  
  Bake at 450ºF/230ºC for 12 minutes or until crust is
  golden brown. Cut pizza in 8 (5" X 3 1/2") rectangles.
  
  * Vital wheat gluten strengthens the dough. Look for
  it at health-food stores and large supermarkets.
  
  Recipe by: Jeanne Thiel Kelley, Cooking Light
  
  From: http://www.myrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Sugar is in fact a vegetable.
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