Subj : 2/9 Nat'l Pizza Day - 3
To   : All
From : Dave Drum
Date : Wed Feb 08 2023 04:15:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: 'Pizza' Shepherd's Pie
 Categories: Five
      Yield: 6 Servings
 
      1 lb Ground beef
     29 oz Cans diced tomatoes w/garlic
           - and basil; drained
    1/4 ts Ground black pepper
      2 c  Shredded mozzarella cheese
    3/4 lb Frozen pizza dough; thawed *
 
  Preheat oven to 375ºF/190ºC.
  
  Cook and stir beef in a large skillet over medium-high
  heat, stirring occasionally and breaking up lumps, until
  no longer pink, 3 to 4 minutes. Drain beef and return to
  skillet.
  
  Add tomatoes and black pepper to beef; bring to a simmer
  and cook until slightly thickened, about 5 minutes. Spoon
  mixture into a 9" deep-dish pie plate. Scatter mozzarella
  cheese over the top. Stretch pizza dough over top with
  your hands, pressing it onto the edge of the pie plate.
  
  Bake in the preheated oven until crust is golden brown,
  about 30 minutes. Let stand 10 minutes before cutting.
  
  * Frozen pizza dough often comes in two 1-pound balls, and
  you need only 3/4 pound for this recipe. Either freeze the
  rest, or cut off a bit, pat it out, sprinkle with parmesan
  and olive oil, and bake it alongside the pizza.
  
  Recipe by: Sandy Grundell
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... State fairs: fried freakiness galore!
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