Subj : Winter Appetisers - 08
To   : All
From : Dave Drum
Date : Wed Feb 08 2023 04:16:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oysters Rockefeller
 Categories: Seafood, Greens, Cheese, Vegetables, Citrus
      Yield: 36 servings
 
      1 md Onion; fine chopped
    1/2 c  Butter; in cubes
      9 oz Bag fresh spinach; torn
      1 c  Grated Romano cheese
      1 tb Lemon juice
    1/8 ts Pepper
      2 lb Kosher salt
     36    Fresh oysters in the shell;
           - washed
 
  In a large skillet, saute onion in butter until tender.
  Add spinach; cook and stir until wilted. Remove from the
  heat; stir in cheese, lemon juice and pepper.
  
  Spread kosher salt into 2 ungreased 15x10x1-in. baking
  pans. Shuck oysters, reserving oyster and its liquid in
  bottom shell. Lightly press oyster shells down into the
  salt, using salt to keep oysters level. Top each with
  2-1/2 tsp. spinach mixture.
  
  Bake, uncovered @ 450ºF/232ºC until oysters are plump,
  6-8 minutes. Serve immediately.
  
  Beth Walton, Eastham, Massachusetts
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Alternate Zucchini Use #18:  Organic bowling pins.
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