Subj : Re: Killer Chile Rellenos
To   : Ben Collver
From : Dave Drum
Date : Wed Feb 08 2023 05:28:00

-=> Ben Collver wrote to All <=-

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Killer Chile Rellenos
 BC>  Categories: Mexican, Stuffed veg
 BC>       Yield: 6 Rellenos

This is my recipe for rellenos. You can vary the heat to suit your diner's
pallates. I generally use heritage Big Jims that are grown from seed 
from Dr. Bosland's Chile Pepper Institute. For wimps I'll use grocery 
store NuMax or Anaheins.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Green Chilies Rellenos (Stuffed Green Chilies)
 Categories: Latino, Vegetables, Chilies, Cheese
      Yield: 5 Servings
 
     10 lg Green chilies; NuMex, Big
           - Jim or Anaheim, roasted,
           - peeled, stems on
     10 oz Longhorn (yellow) or Jack
           - (white) cheese
      1 lg Onion; peeled, in thin
           - slivers, opt

MMMMM---------------------------BATTER--------------------------------
      1 c  All-purpose flour
      1 ts Baking powder
    1/2 ts Salt
    3/4 c  Cornmeal
      1 c  Milk
      2 lg Eggs; slightly beaten
 
  To make batter, combine flour, baking powder, salt and
  cornmeal. Blend milk with egg;then combine milk and egg
  mixture with dry ingredients. Add more milk if necessary
  for a smooth batter.
  
  Cut cheese into slices or batons 1/4" thick and the length
  of the chile pods. Make a small slit in roasted chile just
  big enough to insert cheese (you can also poke in some of
  the slivers of onion at this point).
  
  Heat a deep fryer or skillet w/an inch or so of oil to a
  temperature of 375ºF/190ºC.
  
  Using a spoon, dip stuffed chilies in batter then fry in the
  hot oil or lard until golden brown. Drain and serve. May be
  garnished with green chile sauce if desired.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Fancy ass coffee is why Millenials can't buy a house.
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