Subj : Freezable Soups - 03
To   : All
From : Dave Drum
Date : Thu Feb 09 2023 05:44:56

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vietnamese Chicken Meatball Soup w/Bok Choy
 Categories: Poultry, Vegetables, Chilies, Breads
      Yield: 8 servings
 
    1/4 c  Panko bread crumbs
    1/4 c  Fine chopped onion
      1 lg Egg; lightly beaten
      2    Serrano chilies; seeded,
           - minced
      1 cl Garlic; minced
    1/2 lb Ground chicken
      2 tb Peanut oil

MMMMM----------------------------SOUP---------------------------------
      6 c  Chicken stock
 14 1/2 oz Can fire-roasted diced
           - tomatoes; undrained
      1 sm Onion; in thin strips
      1 c  Bok choy leaves; in 1"
           - strips
      1 c  Fresh baby carrots;
           - julienned
      1 c  Julienned, roasted sweet red
           - peppers
      3    Serrano chilies; julienned
      2 cl Garlic; minced
    1/2 ts Salt
    1/4 c  Panko bread crumbs; opt
      1 lg Egg; beaten
 
  In a large bowl, combine the first 5 ingredients. Add
  chicken; mix lightly but thoroughly. Shape into 3/4"
  balls. In a large skillet, heat oil over medium heat.
  Brown meatballs in batches; drain. Transfer to a 4 or
  5-qt. slow cooker.
  
  Add stock, tomatoes, onion, bok choy, carrots, red
  peppers, julienned serrano peppers, garlic and salt.
  Cook, covered, on low 6-8 hours or until meatballs are
  cooked through and vegetables are tender. If desired,
  stir in panko. Without stirring, drizzle beaten egg into
  slow cooker. Let stand until egg is set, 2-3 minutes.
  
  Makes 8 servings (about 2-1/2 quarts)
  
  Brenda Watts, Gaffney, South Carolina
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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