Subj : Freezable Soups - 06
To   : All
From : Dave Drum
Date : Fri Feb 10 2023 04:22:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Beef Vegetable Soup
 Categories: Beef, Vegetables, Greens, Herbs
      Yield: 6 servings
 
    1/2 lb 9o% lean ground beef
    1/4 c  Chopped onion
      2 c  Chopped cabbage
      2 md Carrots; chopped
      1 c  Fresh Brussels sprouts;
           - quartered
      1 c  Chopped fresh kale
      1    Celery rib; chopped
      1 tb Minced fresh parsley
    1/2 ts Pepper
    1/2 ts Dried basil
    1/4 ts Salt
      3 c  Beef stock
 14 1/2 oz Can Italian-style diced
           - tomatoes; undrained
 
  In a large skillet, cook beef with onion over
  medium-high heat until browned, 4-5 minutes, breaking
  the meat into crumbles. Transfer to a 3- or 4-qt. slow
  cooker. Stir in remaining ingredients.
  
  Cook, covered, on low 5-6 hours or until carrots are
  tender.
  
  Courtney Stultz, Weir, Kansas
  
  Makes 6 servings (1-1/2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Age is mind over matter-if you don't mind it doesn't matter." Satchel
aige
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