Subj : Freezable Soups - 08
To   : All
From : Dave Drum
Date : Fri Feb 10 2023 04:22:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chorizo & Chickpea Soup
 Categories: Pork, Beans, Vegetables, Pasta
      Yield: 6 servings
 
      3 c  Water
      2    Celery ribs; chopped
      2    Fully cooked Spanish chorizo
           - links; in 1/2" pieces
    1/2 c  Dried chickpeas or garbanzo
           - beans
 14 1/2 oz Can petite diced tomatoes;
           - undrained
    1/2 c  Ditalini or other small
           - pasta
    1/2 ts Salt
 
  Place the water, celery, chorizo and chickpeas in a 4 or
  5 qt. slow cooker. Cook, covered, on low until beans are
  tender, 8-10 hours. Stir in tomatoes, pasta and salt;
  cook, covered, on high until pasta is tender, 15-20
  minutes longer.
  
  Jaclyn McKewan, Lancaster, New York
  
  Makes 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I predict predictions will be wrong.
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