Subj : Freezable Soups - 10
To   : All
From : Dave Drum
Date : Fri Feb 10 2023 04:22:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spinach & Sausage Lentil Soup
 Categories: Greens, Pork, Vegetables, Beans
      Yield: 6 servings
 
      1 lb Bulk spicy pork sausage
      1 c  Dried brown lentils; rinsed
     15 oz Can cannellini beans; rinsed
           - drained
     32 oz Chicken broth
      1 c  Water
 14 1/2 oz Can fire-roasted diced
           - tomatoes; undrained
      6 c  Fresh spinach
           Crumbled goat cheese; opt
 
  In a Dutch oven, cook and crumble sausage over medium
  heat until no longer pink, 5-7 minutes; drain.
  
  Stir in lentils, beans, broth and water; bring to a
  boil. Reduce heat; simmer, covered, until lentils are
  tender, about 30 minutes. Stir in tomatoes; heat
  through.
  
  Remove from heat; stir in spinach until wilted. If
  desired, serve with goat cheese.
  
  Kalyn Gensic, Ardmore, Oklahoma
  
  Makes 6 servings (2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The trouble with making mental notes is that the ink fades so fast!
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