Subj : Downeast Maine Pumpkin Bread
To   : All
From : Ben Collver
Date : Sun Feb 12 2023 10:57:26

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Downeast Maine Pumpkin Bread
 Categories: Quick, Breads
      Yield: 1 Loaf

      1 cn (15 oz) pumpkin puree
      4    Eggs
      1 c  Vegetable oil
    2/3 c  Water
      3 c  White sugar
  3 1/2 c  All-purpose flour
      2 ts Baking soda
  1 1/2 ts Salt
      1 ts Ground cinnamon
      1 ts Ground nutmeg
    1/2 ts Ground cloves
    1/4 ts Ground ginger

  Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hrs 5 mins

  Preheat oven to 350 degrees F (175 degrees C). Grease and flour two
  9x5 inch loaf pans.

  In a large bowl, mix together pumpkin puree, eggs, oil, water and
  sugar until well blended. In a separate bowl, whisk together the
  flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir
  the dry ingredients into the pumpkin mixture until just blended. Pour
  into the prepared pans.

  Bake for about 50 minutes in the preheated oven. Loaves are done when
  toothpick inserted in center comes out clean.

  Recipe by Laurie Fontaine Bennett

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