Subj : Freezable Soups - 12
To   : All
From : Dave Drum
Date : Mon Feb 13 2023 04:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mom's Chicken Noodle Soup
 Categories: Poultry, Pasta, Potatoes, Vegetables
      Yield: 6 servings
 
      3 lb (to 4) chixken; cut up
      2 qt Water
      1 md Onion; chopped
      2 ts Chicken bouillon granules
      2    Celery ribs; diced
      2 md Carrots; diced
      2 md Potatoes; peeled and cubed
  1 1/2 c  Cut green beans
      1 ts Salt
    1/4 ts Pepper

MMMMM--------------------------NOODLES-------------------------------
      1 c  A-P flour
      1 lg Egg; lightly beaten
    1/2 ts Salt
      1 ts Butter; softened
    1/4 ts Baking powder
      2 tb (to 3 tb) milk
 
  In a Dutch oven, cook chicken in water; cool slightly.
  Remove chicken from bones; discard bones. Skim fat from
  broth. Cut chicken into bite-sized pieces; add to broth
  with remaining ingredients except noodles. Bring to a
  boil. Reduce heat and simmer, uncovered, for 50-60
  minutes or until vegetables are tender.
  
  Meanwhile, for noodles, place flour in a small bowl and
  make a well in the center. Stir together remaining
  ingredients; pour into well. Working the mixture with
  your hands, form a dough ball. Knead for 5-6 minutes.
  
  Cover and let rest for 10 minutes. On a floured surface,
  roll dough out to a square, 1/16" to 1/8" thick, and cut
  into 1/4" wide strips. Cook noodles in boiling salted
  water for 2-3 minutes or until done. Drain and add to
  soup just before serving.
  
  Marlene Doolittle, Story City, Iowa
  
  Makes 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Zeus was deified, saw Suez.
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