Subj : Freezable Soups - 13
To   : All
From : Dave Drum
Date : Mon Feb 13 2023 04:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hearty Butternut Squash Soup
 Categories: Squash, Vegetables, Pork, Beans
      Yield: 12 servings
 
      1 lb Italian sausage; sweet or
           - hot
      1 md Onion; chopped
      1 md Sweet red pepper; chopped
      4 cl Garlic; minced
      1 lg (5 lb) butternut squash;
           - peeled, seeded, in 1" pcs
     16 oz Corn; thawed, divided
      4 c  Water
      1 tb Chicken base
     31 oz (2 cans) Great Northern
           - beans; rinsed< drained
     29 oz (2 cans) fire-roasted diced
           - tomatoes; undrained
      1 ts Salt
    1/4 ts Pepper
           Heavy whipping cream and
           - minced fresh parsley; opt
 
  In a stockpot, cook sausage, onion and red pepper over
  medium heat 9-11 minutes or until sausage is no longer
  pink and onion is tender, breaking up sausage into
  crumbles. Add garlic; cook 1 minute longer. Remove with
  a slotted spoon and set aside; discard drippings.
  
  Add squash, 1 1/2 cups corn, water and chicken base to
  same pan; bring to a boil. Reduce heat; simmer, covered,
  15-20 minutes or until squash is tender.
  
  Remove soup from heat; cool slightly. Process in batches
  in a blender until smooth. Return to pot. Add beans,
  tomatoes, salt, pepper, sausage mixture and remaining
  corn; heat through. If desired, drizzle servings with
  cream and sprinkle with parsley.
  
  Makes 12 servings (4-1/2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The good news is that the bad news was wrong...
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.