Subj : Freezable Soups - 20
To   : All
From : Dave Drum
Date : Tue Feb 14 2023 05:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hearty Italian White Bean Soup
 Categories: Fixit
      Yield: 6 servings
 
      1 tb Olive oil
      1 md Potato; peeled, in 1/2"
           - cubes
      2 md Carrots; chopped
      1 md Onion; chopped
      2    Celery ribs; chopped
      1 md Zucchini; chopped
      1 ts Fine chopped, seeded,
           - jalapeno chile
 15 1/2 oz Can navy beans; rinsed,
           - drained
  2 1/2 c  Chicken broth
      8 oz Cam tomato sauce
      2 tb Minced fresh parsley
           +=OR=+
      2 ts Dried parsley flakes
  1 1/2 ts Minced fresh thyme
           +=OR=+
    1/2 ts Dried thyme
 
  In a Dutch oven, heat oil over medium-high heat. Add
  potato and carrots; cook and stir 3 minutes. Add onion,
  celery, zucchini and jalapeno; cook and stir 3-4 minutes
  or until vegetables are crisp-tender.
  
  Stir in remaining ingredients; bring to a boil. Reduce
  heat; simmer, covered, 12-15 minutes or until vegetables
  are tender.
  
  Kristina Krummel, Elkins, Arkansas
  
  Makes 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... People with a sous vide think they have a masters degree in cooking.
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