Subj : T.O.H. Daily Recipe - 20
To   : All
From : Dave Drum
Date : Thu Feb 16 2023 04:22:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: The Best French Toast
 Categories: Breads, Dairy, Spices
      Yield: 4 servings

  1 1/2 c  Half & Half cream
      3 lg Egg yolks
      3 tb Brown sugar
      2 ts Vanilla extract
    3/4 ts Ground cinnamon
    1/2 ts Salt
    1/4 ts Ground nutmeg
      8 sl Day-old brioche bread; 1"
           - thick

  In a shallow dish, whisk together the first seven
  ingredients. Heat a greased griddle over medium heat.

  Dip bread into egg mixture, letting it soak 5 seconds on
  each side. Cook on griddle until golden brown on both
  sides. Serve with toppings as desired.

  TIP: Using day-old bread from a bakery helps the French
  toast to keep its shape. If you're using commercially
  produced brioche, be sure to allow the bread to become
  slightly stale for best results. 

  Audrey Rompon, Milwaukee, Wisconsin 

  Makes 4 servings

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM

.... "Hope is the heartbeat of the soul." -- Michelle Horst
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