Subj : Gajar Halva (Carrot Pudding)
To   : All
From : Ben Collver
Date : Thu Feb 16 2023 10:46:01

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Gajar Halva (Carrot Pudding)
 Categories: Desserts, Indian, Pudding
      Yield: 6 Servings

      6    Carrots; shredded
      2 c  Half-and-half
    1/2 c  Brown sugar; packed
    1/2 c  Golden raisin
    1/4 c  Ghee or butter
    1/2 ts Cardamom; ground
    1/4 ts Salt
    1/4 c  Unsalted pistachios; or
           -slivered almonds

  Heat carrots and half-and-half to boiling in saucepan; reduce heat.

  Simmer uncovered, stirring frequently, until all the half & half is
  absorbed, about 45 minutes.

  Stir in the brown sugar, raisins, butter, cardamom and salt.

  Cook over low heat, stirring constantly, until all of the brown sugar
  is dissolved and the mixture is of your desired consistency,
  (pudding-like) about 15 minutes.

  Garnish with pistachios or slivered almonds.

  Serve warm and enjoy!

  Recipe by Carla

MMMMM

.