Subj : 2/20 Nat Cherry Pie Day 4
To   : All
From : Dave Drum
Date : Sun Feb 19 2023 05:29:19

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Evan's Cherry Pie
 Categories: Pies, Pastry, Fruits
      Yield: 6 servings
 
      2    Discs frozen pastry
      5 c  Pitted cherries
  2 1/2 c  Sugar
    1/3 c  + 2 tb cornstarch
    1/2 ts Salt
           Zest of one lemon
      2 tb Unsalted butter; in 1/2"
           - cubes
 
  Place cherries in large bowl; whisk together sugar and
  cornstarch, pour over cherries, and lemon zest and salt;
  toss gently.
  
  Set oven @ 450ºF/230ºC
  
  On lightly floured surface, roll out half of the pastry
  and fit into 10" (23 cm) pie plate; pour in cherry
  filling and daub with butter.
  
  Roll out remaining pastry, cover pie and crimp, or cut
  top pastry into 1" (2.5 cm) wide strips and weave about
  1/2" (1 cm) apart over filling to form lattice top;
  crimp edges (brush some egg under each strip where it
  meets bottom pastry edge on the rim and press to seal;
  fold both edges under and crimp: brush lattice with egg
  and sprinkle pie with sugar).
  
  Bake in bottom third of oven for 15 minutes; reduce heat
  to 350ºF/190ºC; bake for 65 to 70 minutes or until
  pastry is golden and filling is bubbly and thickened.
  
  Let cool completely on rack and serve with vanilla ice
  cream.
  
  RECIPE FROM: https://www.acanadianfoodie.com
  
  Uncle Dirty Dave's Archives
 
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