Subj : Re: Today in History - 1930
To   : Sean Dennis
From : Dave Drum
Date : Sun Feb 19 2023 06:09:39

-=> Sean Dennis wrote to Dave Drum <=-

 DD> 18 February 1930 - PLUTO IS FIRST SPOTTED: Clyde Tombaugh, a
 DD> 23-year-old astronomer at Lowell Observatory in Flagstaff, Arizona,
 DD> finds "Planet X" with the help of a blink microscope. The immensely
 DD> far-off object will be called Pluto, but will be stripped of its
 DD> planetary status in 2006 and reclassified as merely a "dwarf planet."

 SD> I'll just leave this here:

 SD> https://cheezburger.com/9193266944/burnnn

 <G>

Where was that supposed to go? I cut and pasted it into my browser and
got "(404 Error) Yikes! This page doesn't exist." followed by a graphic
of an Olde Tyme tabletop Color TeeVee and a request to "Please choose 
something else from the Cheezburger menu"

So I selected this for you from my cheeseburger files:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon Double Cheeseburger
 Categories: Beef, Pork, Cheese
      Yield: 1 servings
 
      3 sl Bacon ends or thick-cut
           - bacon
      2 sl Cheese
    1/4 lb Ground chuck patty
           Salt & pepper
      1    Hamburger bun; lightly
           - toasted
      2 sl Dill pickle
      2 sl Tomato
      1    Handful shredded lettuce
      2 sl White onion
           Mustard, ketchup, mayo
 
  Place the bacon in a saucepan with enough water to cover
  it. Bring to a boil and then reduce to a slow simmer for
  about 45 minutes, or until the bacon shreds easily.
  
  Meanwhile, form the ground beef chuck into a patty and
  season with salt and pepper. Reserve.
  
  Remove the bacon from the water and place a small pile
  on one side of a large frying pan. Use a flat metal
  spatula to press down on the bacon as it cooks, forming
  into a thin, flat, patty.
  
  Place the beef patty on the other side of the frying pan
  and score with the edge of the spatula.
  
  Flip both the beef and bacon patty over, cooking on both
  sides. Continue to press the bacon patty with the
  spatula to flatten it. Cook bacon until it is crisp on
  both sides and resembles a hashbrown. Cook the burger
  patty to desired doneness.
  
  Begin assembling the burger. Slather mustard and mayo on
  the bottom half of the bun. Stack onion rings on top of
  each other and drizzle with ketchup. Stack tomato slices
  and pickles on top of onions. Top with lettuce.
  
  Place a slice of cheese on the bacon patty and the
  hamburger patty. Place the top bun on the bacon and
  transfer the bacon patty on top of the beef patty. Lift
  the whole contraption off the grill and place on top of
  the bottom half of the burger.
  
  Wrap up the burger in some waxed or parchment paper and
  dig in!
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Money is the root of all evil, and man needs roots.
--- MultiMail/Win
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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