Subj : Re: 2/20 Nat Cherry Pie D To : Sean Dennis From : Dave Drum Date : Mon Feb 20 2023 06:21:00 -=> Sean Dennis wrote to Dave Drum <=- DD> Title: Harold's Cherry Cream Pie SD> This would be an easy-to-make dessert for the occasional church potluck SD> I am invited to...thanks! SD> MMMMM----- Recipe via Meal-Master (tm) v8.06 SD> Title: Apple Cheddar Shortcake SD> Categories: Cakes, Cheese, Desserts, Fruits SD> Yield: 6 servings This one would be well-received also - even if it ain't a true "cobbler" MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Aretha Franklin's Peach Cobbler Categories: Fruits, Desserts, Pies, Pastry Yield: 8 Servings 10 (8 1/2 oz) cans sliced - peaches, drained 1/2 lb Unsalted butter; divided 1/4 - lb cut in small pieces 1 c Sugar; + 1/4 cup 1/2 ts Ground cinnamon 1/8 ts Grated nutmeg 1/2 c Plain bread crumbs 2 Refrigerated pie doughs * 1/4 c All-purpose flour Oil spray 1 pt Vanilla ice cream; to serve Set oven @ 350ºF/175ºC. In a large saucepan, add peaches, 1/4 lb of butter, 1 cup of sugar, cinnamon, and nutmeg and bring to a simmer. Add bread crumbs and stir. Using a sprinkle of flour, roll out both pie crusts; 1 will be used for the top of the cobbler and 1 for the bottom. Spray a 10" square pan with canola oil and place 1 layer of dough into the baking dish. Place a few chips of butter, as well as a dusting of the remaining sugar, on the bottom crust. Pour the peach mixture into the baking dish. Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern. Top with 3 or 4 chips of butter and bake for 25 to 30 minutes or until the crust is brown and the peaches are bubbling. Serve warm with vanilla ice cream. * all the cobblers I have ever made or eaten did NOT have a bottom crust. - UDD From: http://www.cookingchanneltv.com Uncle Dirty Dave's Archives MMMMM .... He walks as if balancing the family tree on his nose. --- MultiMail/Win v0.52 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .