Subj : Re: Pick Your Own
To   : Dale Shipp
From : Dave Drum
Date : Mon Feb 20 2023 06:25:00

-=> Dale Shipp wrote to Ruth Haffly <=-

 DS> That sounds like what we call a spork:-}}

 RH> A spork has teeth just on the front end, about 3 or 4 of them, and is
 RH> about the size of a dessert fork. This gadget is about 3, maybe 4
 RH> inches long, the bowl of it is round and is maybe 1" across, with teeth
 RH> all the way around it. Definatly not a spork; I've seen and used enough
 RH> of those things in my life time to know the difference. A spork may do
 RH> the job; I've never tried it but now that you've planted the idea in my
 RH> head......(G)

 DS> Dave published a link to a picture, but that only had teeth on one
 DS> side. I now see why your device is not a spork.

I you still have the URL you might go back and take a close look. I just
did - and there are teeth all the way around ... just not as obvious as
the very visible ones on one side of the instrument. Probably due to the
camera angle, not to my old eyes ..... yeah, that's it. Camera angle. Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Summer's Best Peach Butter
 Categories: Fruits, Citrus, Herbs
      Yield: 5 Cups
 
      4 lb Fresh peaches; peeled,
           Pitted, chopped
      2 c  Sugar
      2 tb Butter
      1 tb Lemon juice
      1 ts Vanilla extract
      1 ts Ground cinnamon
    1/2 ts Ground cloves
    1/4 c  Quick-cooking tapioca
 
  In a 4 quart or larger slow cooker, combine peaches,
  sugar, butter, lemon juice, vanilla, cinnamon, and
  cloves; mix well. Cover and cook on low heat 7 to 8
  hours or on high heat 3 to 4 hours, or until peaches are
  soft.
  
  Stir in tapioca and continue to cook uncovered 45 to 60
  minutes or until mixture is thickened.
  
  Pour into canning or mason jars (or a dish with a cover)
  and allow to cool. When cool, cover and refrigerate
  until ready to serve.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Never order the seafood at a hamburger joint in Saskatchewan.
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