Subj : Re: Spicy Tomato Soup
To   : Ben Collver
From : Dave Drum
Date : Mon Feb 20 2023 06:31:00

-=> Ben Collver wrote to All <=-

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Spicy Tomato Soup
 BC>  Categories: Soups, Vegetarian
 BC>       Yield: 4 Servings

Where's the "spice" - surely the fractional teaspoon of blsck pepper is
not going to light up anyone's life.

Here's one of mine you might like ....

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tomato Florentine Soup
 Categories: Soups, Herbs, Greens, Cheese
      Yield: 4 Servings
 
     48 oz Can tomato juice *
 13 1/2 oz Can spinach (323 g)
    1/2 ts Oregano; crumbled
    1/2 ts Basil; crumbled
    1/4 ts Thyme; crumbled
    1/4 ts Marjoram; crumbled
    1/4 ts Fresh ground pepper
      1 cl Garlic; crushed
      2 c  Med. pasta shells
           Parmesan cheese
 
  * Couple things here - if you use regular (salted) juice
  you will not need to add salt to the soup. The other and
  more important thing is to use a good quality tomato
  juice like Red Gold (just the best tomato products I
  have found).
  
  Pour tomato juice into cooking vessel. Add spinach and
  the herbs/spices. Cover and cook over medium heat for
  15 minutes.
  
  Add pasta and cook until pasta is tender about 10 mins.
  
  Serve hot; sprinkled with Parmesan cheese.
  
  Another Uncle Dirty Dave Special; suggested by Kathy Pitts
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Chinese food is one of the few things that isn't really made in China
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