Subj : Freezable Soups - 31
To   : All
From : Dave Drum
Date : Tue Feb 21 2023 05:12:13

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Sausage Zucchini Soup
 Categories: Pork, Vegetables, Squash, Herbs
      Yield: 10 servings
 
     20 oz Hot or sweet Italian
           - sausage
      4    Celery ribs; chopped
      1 md Onion; chopped
      2 ts Italian seasoning
      1 ts Dried oregano
    1/2 ts Salt
    1/2 ts Garlic powder
    1/2 ts Dried basil
      2 md Zucchini; in 1/2" cubes
      2 md Bell peppers; chopped
     58 oz (4 cans) whole tomatoes;
           - undrained, crushed
 14 1/2 oz Chicken broth
      1 ts Sugar
 
  In a 6 qt. stockpot, cook and crumble sausage over
  medium-high heat until no longer pink, 5-7 minutes.
  Remove with a slotted spoon.
  
  Add celery, onion and seasonings to same pot; cook and
  stir until onion is tender, 4-6 minutes. Stir in sausage
  and remaining ingredients; bring to a boil. Reduce heat;
  simmer, covered, until zucchini and peppers are tender,
  about 30 minutes.
  
  Louise Kline, Fort Myers, Florida
  
  Makes 10 servings (3-1/4 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A 2 lb turkey & a 50 lb cranberry-Thanksgiving dinner at Three-Mile Island.

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