Subj : Freezable Soups - 34
To   : All
From : Dave Drum
Date : Tue Feb 21 2023 05:13:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mexican Cabbage Roll Soup
 Categories: Beef, Vegetables, Chilies, Herbs
      Yield: 6 servings
 
      1 lb 90% lean ground beef
    1/2 ts Salt
    3/4 ts Garlic powder
    1/4 ts Pepper
      1 tb Olive oil
      1 md Onion; chopped
      6 c  Chopped cabbage
     12 oz (3 cans) chopped green
           - chilies
      2 c  Water
 14 1/2 oz Beef broth
      2 tb Minced fresh cilantro

MMMMM--------------------------TOPPINGS-------------------------------
           Pico de gallo
           Sour cream
 
  In a large saucepan, cook and crumble beef with
  seasonings over medium-high heat until no longer pink,
  5-7 minutes. Remove from pan.
  
  In same pan, heat oil over medium-high heat; saute onion
  and cabbage until crisp-tender, 4-6 minutes. Stir in
  beef, chiles, water and broth; bring to a boil. Reduce
  heat; simmer, covered, to allow flavors to blend, about
  10 minutes. Stir in cilantro. If desired, top with pico
  de gallo and sour cream.
  
  Michelle Beal, Powell, Tennessee
  
  Makes 6 servings (2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Let's Go to Jack Arute on Pit Road

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