Subj : Re: Romani Soup
To   : Ben Collver
From : Dave Drum
Date : Tue Feb 21 2023 06:28:10

-=> Ben Collver wrote to All <=-

 BC>   This recipe calls for cooked chickpeas. Begin soaking 3/4 c dry
 BC>   chickpeas at least 3 1/2 hours before soup time. Allow 12 hours
 BC>   for them to cook.

Or, go down the store and buy a 15 oz can of chickpeas/garbanzo beans
and allow 30 seconds to open and drain the can.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: The Best Dry-Roasted Chickpea Recipe
 Categories: Five, Appetisers, Beans
      Yield: 4 Servings
 
     15 oz Can garbanzo beans; drained,
           - rinsed
      2 ts Olive oil
    1/4 ts Salt; to taste
           Ground black pepper to taste
 
  Set oven @ 425ºF/218ºC.
  
  Spread garbanzo beans in a baking dish and pat dry with
  a paper towel.
  
  Bake, stirring halfway through, about 22 minutes. Toss
  with olive oil, salt & pepper in a large bowl. Return to
  the baking dish.
  
  Continue baking chickpeas, stirring halfway through,
  until golden and dry on the outside, about 22 minutes
  more.
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Good taste is the enemy of comedy" -- Mel Brooks

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