Subj : Round Two
To   : Denis Mosko
From : Dave Drum
Date : Tue Feb 21 2023 06:39:09

I've not made any of these because I'm allergic to bananas ...

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon Wrapped Bananas
 Categories: Five, Appetisers, Pork, Fruits
      Yield: 10 Servings
 
    1/4 c  Soy sauce
      1 tb Honey
      4    Ripe bananas; each in 5
           - chunks
     10 sl Bacon; halved across
     20    Toothpicks
 
  Whisk soy sauce and honey together in a large bowl; add
  bananas and stir to coat bananas in marinade. Refrigerate
  for 30 minutes. Remove banana chunks and reserve marinade.
  
  Set oven rack about 6" from the heat source and preheat
  the oven's broiler.
  
  Wrap bananas with bacon and secure by threading a
  toothpick through the bacon. Dip wrapped bananas in
  reserved marinade and arrange on a baking sheet.
  
  Broil in the preheated oven until bacon is browned and
  crispy, 8 to 10 minutes.
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Traditional Banana Split
 Categories: Desserts, I scream, Fruits, Nuts
      Yield: 1 Serving
 
    1/2 c  Scoop vanilla ice cream
    1/2 c  Scoop chocolate ice cream
    1/2 c  Ccoop strawberry ice cream
      1 lg Ripe banana
      2 tb Chocolate syrup or Hot Fudge
      2 tb Strawberry ice cream topping
      2 tb Crushed pineapple
      2 tb Wet walnut ice cream topping
           Whipped cream
           Cherries
 
  Line up ice cream scoops next to each other in an oval
  deep dish or a banana boat.
  
  Cut the ends of the banana off (about 1/4 inch) while
  still in the peel.
  
  Slice in half longways.
  
  Pop each half of the banana out of the peel onto each
  side of the ice cream row, pressing down and in a little
  so it'll stay put.
  
  Top the vanilla ice cream with the pineapple, the
  chocolate with the chocolate syrup and the strawberry
  with the strawberry sauce.
  
  Spoon the wet walnuts over all three scoops of ice
  cream.
  
  Top each scoop with some whipped cream and a cherry for
  each.
  
  RECIPE FROM: https://www.food.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "The world is my lobster" -- Henry J. Tillman

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