Subj : Pick Your Own
To   : Dave Drum
From : Ruth Haffly
Date : Mon Feb 20 2023 16:00:59

Hi Dave,


 DD>       Title: Summer's Best Peach Butter
 DD>  Categories: Fruits, Citrus, Herbs
 DD>       Yield: 5 Cups

 DD>       4 lb Fresh peaches; peeled,
 DD>            Pitted, chopped
 DD>       2 c  Sugar
 DD>       2 tb Butter
 DD>       1 tb Lemon juice
 DD>       1 ts Vanilla extract
 DD>       1 ts Ground cinnamon
 DD>     1/2 ts Ground cloves
 DD>     1/4 c  Quick-cooking tapioca

All you have to do is cut up fresh peaches, cook them down soft and
thick in a bit of water, add sugar to taste and can in half pint (jelly)
jars. IIRC, we did a boiling water bath proccessi ng, maybe 10 or 15
minutes. Easy as all get out. Spices, et.al. can be added, but not
really neccessay, IMO.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


....  It works!  Now, if only I could remember what I did.

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)

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