Subj : Itsa Meatball - 05
To   : All
From : Dave Drum
Date : Thu Feb 23 2023 04:25:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spaghetti & Meatballs
 Categories: Pork, Beef, Vegetables, Cheese, Herbs
      Yield: 6 servings
 
    1/4 c  Olive oil; divided
      5 cl Garlic; fine chopped,
           - divided
      1 tb Dried parsley
      1 tb Dried basil
     56 oz (2 cans) peeled tomatoes in
           - juice; crushed
           Salt & fresh ground pepper
      2 tb Sugar
     10 oz Ground pork
      5 oz Ground beef chuck
      5 oz Ground veal
    1/3 c  Shredded provolone
    1/3 c  Whole-milk ricotta
    1/4 c  Fine grated parmesan
    1/4 c  Fine grated pecorino; more
           - for serving
    3/4 c  Breadcrumbs
      3 lg Eggs; lightly beaten
      1 lb Spaghetti; cooked
      2    Tbsp; fine chopped fresh
           - parsley, to serve
 
  Heat 2 tablespoons of oil and 3 cloves garlic in a 6-qt.
  saucepan over medium heat. Cook until lightly browned,
  about 3 minutes. Add the dried parsley, basil, tomatoes,
  salt, and pepper and continue cooking for 60 minutes.
  Stir in the sugar and continue cooking until the sauce
  is reduced and thick, about 20 minutes.
  
  Meanwhile, make the meatballs. In a large bowl, combine
  the remaining garlic, ground pork, chuck, and veal,
  provolone, ricotta, parmesan, pecorino, breadcrumbs,
  eggs, salt, and pepper. Form into six 2 ½" meatballs,
  about 6 oz. each.
  
  In a 12" skillet over medium-high heat, heat the
  remaining oil. Working in batches, add the meatballs.
  Cook, turning occasionally, until evenly browned, about
  10 minutes. Transfer the meatballs to the pot of sauce
  and continue cooking until cooked through, 35-40
  minutes. Serve the meatballs and sauce over spaghetti,
  sprinkled with parsley.
  
  By Lou Di Palo's grandmother
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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