Subj : Re: Chocolate or Peanut B
To   : Janis Kracht
From : Dave Drum
Date : Fri Feb 24 2023 09:43:00

-=> Janis Kracht wrote to Dave Drum <=-

 > Well, Malware Bytes tends to be overly vigilant on the side of caution.

 JK> Understand that one :)
 JK> [...]
 >> so try 60721 for ftp... that should work fine... and as for warnings
 >> you mentioned, I can assure you they are false positives... everything
 >> here has been tested with clamav.

 > I'll give it a shot later today via HyperTerm. Then if that works set
 > it up in SynchTerm that I use everywhere else.

 JK> Ok, sounds good :)

That port# 60721 gets me into to the BBBS FTP server. Full stop. No key
press from my end has any discernable result.

What's the port for the BBS? If you're still running it.

 > MMMMM----- Recipe via Meal-Master (tm) v8.06
 > Title: Chile-Chocolate Microwave Mug Cake
 > Categories: Cakes, Snacks, Chocolate, Chilies
 > Yield: 1 Serving

 JK> I have a microwave Hersey's chocolate chip coffee-cake mug that uses a
 JK> similar recipe  so this recipe looks like it would work fine :)

 JK> [...]
 > edges of the mug). Add the chocolate chips (if using)
 > and vanilla extract, and mix again Put your mug in the
 > microwave and cook for 3 minutes (in an 800 watt
 > microwave).

 > The cake will rise above the top of the mug, but don't
 > worry it's supposed to! Allow to cool a little, tip out
 > onto a plate.

 > EAT and enjoy - this can serve two - it's a huge portion
 > for one!

 JK> Sounds just right for me Lol

 JK> I've been using my breadmachine (zojirushi) quite a bit lately...  I
 JK> remember buying that bread machine just because it created long loves
 JK> rather than those shorter-square ones... :)  Dump in ingredients, push
 JK> some buttons and voila... bread or cake imm.diatement :)

I mostly use mine through the dough cycle then put the dough in a "regule"
loaf pan(s) and finish in the oven. Or, make long, narrow loaves like

 JK> ===BreadMachine Lemon
 JK> Pound Cake===

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bread Machine Crusty French Bread
 Categories: Breads
      Yield: 2 loaves

  1 1/2 c  Room temperature water
      1 tb Vegetable or olive oil; more
           - for baking
      2 tb Dry milk
      2 c  A-P flour; more as needed
      2 c  Bread flour
      2 ts Sugar
      2 ts Salt
      2 ts Active dry yeast
      2 tb Medium-grind cornmeal; for
           - baking
      1 lg Egg white
      1 tb Cold water

  Add the room temperature water, oil, dry milk, A-P
  flour, bread flour, sugar, salt, and yeast to the bread
  machine according to your manufacturer's preferred
  order.

  Use the French bread setting on your machine but remove
  the dough after the last kneading cycle before the
  baking cycle begins. Or use the dough cycle, punch down
  the dough to let air escape, let it rise again (45
  minutes to 1 hour), knead lightly, and let it rise again
  (another 45 minutes to 1 hour) before forming into
  loaves.

  Spray or lightly oil a large cookie sheet and sprinkle
  with the cornmeal.

  To form the loaves, transfer the dough (it will be soft)
  to a lightly floured board. Sprinkle with a little
  all-purpose flour.

  Cut the dough into 2 portions and roll each portion into
  a rectangle about 12 to 15 inches wide (add more flour
  as needed).

  Starting at the long end, roll up the dough, pinching
  the seams well. Repeat with the next roll.

  Place the loaves on the prepared cookie sheet; cover
  with a clean dishtowel and let rise another hour.

  While the loaves are rising, set the oven @ 400-|F/205-|C.
  Place a pie plate on the lower rack of the oven and add
  about 1" of boiling water. Place the pan with the dough
  on the middle rack and bake the bread for 15 minutes.

  Lower the heat to 350-|F/175-|C and bake for another 25
  minutes until golden brown.

  About 5 minutes before the loaves are done, mix the egg
  white with the cold water in a small bowl and brush the
  loaves with the egg wash.

  Once baked, remove from the oven and let cool. 

  By Diana Rattray

  RECIPE FROM: https://www.thespruceeats.com

  Uncle Dirty Dave's Archives

MMMMM

.... "Man does not live by bread alone. He must have peanut butter" Dave Gardner
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