Subj : 2/24 Clam Chowder Day - 1
To   : All
From : Dave Drum
Date : Fri Feb 24 2023 05:20:43

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: New Jersey Clam Chowder
 Categories: Soups, Seafood, Pork, Dairy
      Yield: 4 Servings
 
    1/4 lb Bacon
      2 md Onion; diced
     24    Chowder clams; liquor
           - reserved
  2 1/2 c  Potatoes; sliced, cooked
    1/2 ts Pepper
      1 ts Celery powder
      2 tb Parsley
      2 ts Crab spice (Old Bay)
 21 1/2 oz (2 cans) Cream of asparagus
           - soup
      2 pt Light cream (half & half)
      4 lg Tomatoes; seeded, diced
           Asparagus; garnish
 
  Fry bacon in soup pot until crisp, remove. Saute onion
  till clear, add clams, liquor, and heat to cook clams.
  Add potatoes & spices and cook briefly.
  
  Add soup, tomatoes and cream. Simmer 10-15 min. Do not
  boil.
  
  Add clam broth to taste.
  
  Garnish with asparagus spears.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... "My wife dresses to kill. She cooks the same way." -- Henny Youngman
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