Subj : Itsa Meatball - 09
To   : All
From : Dave Drum
Date : Fri Feb 24 2023 05:22:01

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Koufteh Ghelgheli (Iranian Lamb Meatballs w/Turmeric Grav
 Categories: Lamb/mutton, Citrus, Vegetables
      Yield: 4 servings
 
      1 lb Ground lamb
      2 md Yellow onions; 1 fine
           - grated; and 1 fine chop'd,
           - divided
    1/3 c  Chickpea flour
      2 tb Kosher salt; divided
      3 tb Ground turmeric; divided
      4 ts Fresh ground black pepper;
           - divided
    1/4 c  Oil
    1/2 c  Fresh lemon juice
     21 oz Carrots; peeled, in 1"
           - cubes
     10 oz Yellow potatoes; peeled, in
           - 1" cubes
 
  In a large bowl, add the lamb, grated onion, chickpea
  flour, 1 tablespoon salt, 1 tablespoon turmeric, and 2
  teaspoons pepper. Use your hands to mix well, then shape
  into balls about 1" diameter (You should have about 33
  meatballs, weighing 1/4 oz each). Set aside while you
  make the sauce.
  
  In a large skillet set over medium heat, add the oil.
  When the oil is hot, add the chopped onions and the
  remaining 1 tablespoon salt and cook, stirring
  occasionally until the onions are soft and just
  beginning to turn golden, 15-18 minutes.
  
  Add the remaining 2 tablespoons turmeric and continue
  cooking, stirring until completely combined, about 1
  minute. Add 3 cups cold water and increase the heat to
  medium-high. Add the lemon juice and remaining 2
  teaspoons pepper.
  
  Bring to a boil, then regulate the heat to maintain a
  strong simmer. Gently add the meatballs and cook for 5
  minutes, then gently stir in the carrots and potatoes.
  
  Bring back to a boil, then lower the heat to low and
  simmer until the meatballs are cooked through, the
  vegetables are tender when poked with a fork, and the
  sauce is thickened, about 1 hour.
  
  Serve immediately.
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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