Subj : Itsa Meatball - 10
To   : All
From : Dave Drum
Date : Fri Feb 24 2023 05:22:35

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Yellow Tomato Soup w/Lamb Meatballs, Yogurt & Mint
 Categories: Lamb/mutton, Cheese, Herbs, Vegetables, Citrus
      Yield: 5 servings
 
MMMMM-------------------------MEATBALLS------------------------------
     10 oz Fatty ground lamb
    1/3 c  Grated Pecorino Romano
    1/4 c  Bread crumbs
      1 lg Egg
      2 tb Minced Italian parsley
      1 ts Fine grated orange zest
    1/4 ts Fine grated lemon zest
      1 cl Garlic; grated
    3/4 ts Kosher salt
           Fresh ground pepper

MMMMM----------------------------SOUP---------------------------------
    1/4 c  Extra-virgin olive oil
      2 md Carrots; diced
      1    Celery rib; diced
      2    Scallions; diced
      2 tb Fine grated fresh ginger
      1 tb Fine grated fresh turmeric
      1 tb Garam masala
      2 lb Fresh yellow tomatoes;
           - pureed in a blender (4 c)
     14 oz Can coconut milk
           Salt
    1/4 c  Plain yogurt
           Thin sliced mint leaves;
           - garnish
           Ground sumac; garnish
 
  MAKE THE MEATBALLS: Preheat the oven to 450°F. Lightly
  grease a piece of foil, then place it on a baking sheet.
  
  In a large bowl, add the lamb, Pecorino, bread crumbs,
  egg, parsley, zests, garlic, salt, and a pinch of black
  pepper; stir with fingers. Roll into twenty-four 1-inch
  balls and arrange on the prepared sheet. Bake until
  lightly browned, 8-10 minutes.
  
  MAKE THE SOUP: In a medium pot, heat the oil over medium
  heat. Add the carrots, celery, scallions, ginger,
  turmeric, and garam masala; cook until fragrant but not
  browned, 5 minutes. Add the tomato purée and coconut
  milk, and season with salt; bring to a gentle simmer and
  cook, stirring occasionally, until the vegetables are
  tender, about 20 minutes.
  
  Remove and let cool slightly. Blend, working in batches
  if needed, until the soup is smooth. Taste and adjust
  the seasoning as needed. Divide among 4-6 wide soup
  bowls. Top each with a dollop of yogurt, 4 or 5
  meatballs, mint, and sumac if using.
  
  by Giorgia Goggi
  
  Serves 4 - 6
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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