Subj : Re: Cream of Celery Soup
To   : Ben Collver
From : Dale Shipp
Date : Sun Feb 26 2023 02:24:04

 -=> On 02-25-23  10:17,  Ben Collver <=-
 -=> spoke to Dave Drum about Re: Cream of Celery Soup <=-

 > Here's one I "invented" as celery soup some time ago. A fellow echo
 > member (Ian Hoare) informed me that the correct term for the result
 > as a "potage" rather than a soup.

 BC> Thanks, i was unaware of the term "potage."  I guess some of it may be
 BC> dialect, such as "oatmeal" vs "porridge."

My wikidictionary says potage = a thick creamy soup.

A long time ago, Ian visited us in Columbia, MD and Gail made some of
her version of split pea soup.  The end result was a thick soup that you
could almost stand a spoon upright.  Ian was quite surprised at that,
expecting a soup to be much thinner.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Tamari Almonds
 Categories: Tested, Bryan's, Vac seal
      Yield: 2 7 oz bags
 
      3 tb Tamari soy sauce
  1 1/2 tb Vegetable oil
    1/4 ts Cayenne pepper
    3/4 ts Salt
      4 c  About 1 1/4 lb whole
           Unblanced almonds
 
  In large bowl, combine the tamari, oil, cayenne and salt.  Mix well.
  Stir in the almonds and stir to coat well.  Let sit 1 hour, stirring
  every 15 minutes.
  
  Preheat oven to 300 degrees.  With slotted spoon, remove the almonds
  from the bowl and spread on a foil lined baking sheet in a single
  layer. Discard any remaining marinade.
  
  Bake 30 minutes, removing baking sheet from oven every 5 minutes or
  so and tossing the almonds with a spatula.  Shake pan to help
  distribute almonds evenly.
  
  When done the almonds will be somewhat dry and crusty looking and
  have a dark coating, BUT they should not be burnt.
  
  Spoon almonds into another baking sheet or onto a few plates to let
  them cool completely.
  
  Store in airtight container (or vac. seal)
  
  Original directions baked almonds for 20 minutes, but I felt I had to
  extend that time since my almonds were still wet looking.  The
  additional time worked to make almonds crus ty looking.
  
  Tested 3/9/11.
  
  Nice crunch - slight soy taste with a tad of kick.
  
  Variation of recipe from Bryan/Nan Shipp
 
MMMMM



.... Shipwrecked in Silver Spring, Maryland. 02:32:11, 26 Feb 2022
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)

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