Subj : Cream of Spinach Soup
To   : All
From : Ben Collver
Date : Sun Feb 26 2023 10:06:53

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cream Of Spinach Soup
 Categories: Soups, Vegetarian
      Yield: 4 Servings

MMMMM----------------------------BASE---------------------------------
      1    Carrot; chopped
      1    Onion; chopped
      1    Clove garlic; minced
      1    Potato; cubed

MMMMM--------------------------SPINACH-------------------------------
      1 lb Spinach
      1 c  Water

MMMMM----------------------------ROUX---------------------------------
    1/3 c  Flour
    1/3 c  Butter; melted
      2 c  Milk

MMMMM-------------------------SEASONING------------------------------
    1/2 ts Salt; or more
           Pepper
    1/2 ts Basil
      1 pn Nutmeg
      1 pn Thyme -OR-
           Any fresh herb like parsley
           -or marjoram

  Takes 40 minutes to prepare.

  Cover base ingredients with water. Steam until tender. Puree in its
  own water.

  Steap spinach until wilted. Puree.

  Make a roux by whisking flour into melted butter. Whisk in milk and
  cook over very low heat, stirring until thickened.

  Ass the spinach to the roux, along with seasoning ingredients.

  Add the vegetable puree to the soup. Adjust seasoning and, if too
  thick, add milk. Heat on very low flame and stir until smooth,
  creamy, green, and fragrant.

  Recipe by Moosewood Cookbook

MMMMM

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